Positive Outcomes from the Sustainable Harvesting Programme

The sustainable harvesting programme has many successful elements. A snapshot of these is provided below, whilst more detail can be found within the various outputs in the dissemination and publications sections of this site. Further details of some aspects can also be found on The Flower Valley Conservation Trust website.

*A flower picker demonstrates the correct angle for cutting stems, 45 degrees.*

Some evidence of employment creation in both picking and packing
Employment has been stabilised with a much greater proportion of full time jobs secured
Reasonable working conditions are evident, better than in mainstream industry
The sustainable harvesting concept is respected by suppliers and broadly by workers
On-going growth in the market (i) increased volumes via Marks and Spencer; (ii) more retailers interested
Gaining voice and influence in the fynbos industry, with government and within conservation circles
Substantial increase in land subject to sustainable harvesting
Links to other projects and programmes have produced many socio-economic benefits, for example the Early Learning Centre on the Flower Valley Farm

Roger Bailey proudly presenting certificates to Flower Valley Farm workers who have completed the sustainable harvesting training. — Roger Bailey proudly presenting certificates to Flower Valley Farm workers
who have completed the sustainable harvesting training.